WHAT WE PRODUCE

ORGANIC OLIVES & OLIVE OIL

Products to be processed and processed:
Existing products with the name Avros are 

  • Kalamata Olives

  • Green olives in vacuum bags with olive oil and in a glass jar with brine.

  • Organic cold pressed oil

GIRRO-TYPE LOTOS

The Girro is a seedless variety that is harvested indoors at the end of October..
Originaly from Asia. The tree has a moderate growth and lateral branching behavior. Its production is considered extremely satisfactory and continuous. Cold hours required are 200 and above. No pollination needed.

The fruit is medium in size and flattened in shape.

The skin of the fruit when ripe has a bright orange color and the flesh is pale orange yellow.

Its taste is sweet and pleasant and its flesh is crunchy. It's not stiff during harvest and may be consumed immediately.

Soon we will add organic lotus vinegar to our production.

Chestnuts from Kissavos Mountain

In the area of ​​Kissavos, chestnuts are grown with special care. The suitable climatic conditions and the composition of the soil give Kissavos chestnuts a unique taste. 

  • 100% Organic
  • No added chemicals
  • With respect for the environment

ORGANIC FIGS WITH BLUEBERRY

Dried Fig with extract of wild Blueberry combined with its leaves and sprinkled with flour.

The superfood that the Ancient Greeks ate every day! Dried figs are rich in fiber and sugars, iron, potassium, selenium and calcium. They also contain small amounts of vitamin A and C. Their antioxidant composition protects the cardiovascular system, while they are one of the most effective ways to "cleanse" the body.